Disheveled Men's Cut From Lindsay Baker

STEPS

1. 1
   
2. 2
   

   Establish a halo section through to the top of the occipital bone.
3. 3
   

   Start in the back. Take a central vertical section, comb to a 90 degree angle and slice square.
4. 4
   

   Continue with vertical sections, combing to 90 degree angle and cutting square.
5. 5
   

   Overdirect the last section at the ear back to the previous section to allow for the hairline.
6. 6
   

   From the ear forward, use a block layering technique. Take a horizontal section parallel to the halo, comb to a 90 degree angle and slice from the layering length at the ear rounding to slightly shorter at the front.
7. 7
   

   Overdirect the remaining hair to this guide and continue to blend with slicing.
8. 8
   

   Detail the perimeter length by combing to the natural fall and free-hand slicing to remove excess lengths.
9. 9
   

   Work back through the shape with a mixture of twist-cutting and slicing to remove weight.
10. 10
    

    Establish a radial parting from the crown to the ear. Take a central vertical section, comb to 90 degrees and use the guide to lengthen from the underneath. Continue to slice creating a slight increase in length towards the crown.
11. 11
    

    Use pivoting radial sections through the back, comb to 90 degrees and slice, following the guide.
12. 12
    

    On the top, take a central vertical section, comb to 90 degrees and slice, decreasing in length towards the fringe.
13. 13
    

    Continue with pivoting radial sections, comb to 90 degrees and repeat the slicing technique.
14. 14
    

    Detail the shape with twist cutting and surface slicing to remove weight.
15. 15